The BEST French fries ever
I love Cousins and McDonald's fries and this recipe is dead on. A lot of trial and error. Enjoy.
The BEST French fries ever
I love Cousins and McDonald's fries and this recipe is dead on. A lot of trial and error. Enjoy.
Cooking Instructions
- 1
Peel the potatoes
- 2
Cut the potatoes into quarter inch strips to look like French fries. You can cut them in the length and size you prefer.
- 3
1/4" strips
- 4
Put the potatoes in cold water and let them sit for 2 hours. Changing the water after 1 hour. This step is critical because it gets the starch out of the potato. It makes for great French fries.
- 5
After 2 Hours drain the French fries and dry them with a cloth.
- 6
Heat the cooking oil to 275°F.
- 7
Cook the fries in batches for 2-3 minutes or until they start to turn white. Don't over cook them. Take out of the pan and place on a paper towel lined cookie sheet and put into the freezer to cool off and stop the cooking. About 5 to 7 minutes.
- 8
After they have cooled down take the fries out of the freezer and heat oil to 375°F.
- 9
Once the oil is heated cook the fries until golden brown, about 4 to 5 minutes. Right after they are taken out of the oil salt to taste.
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