Chickpea Curry in Tomato Sauce

Name: Chickpea Curry in Tomato Sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 1 onion, chopped; 1 piece minced ginger; 1 tsp salt; 1/2 head cauliflower; 2 large carrots; 2 tbsp curry powder; 1 tsp garam masala; 1 pinch cayenne pepper; 680 ml tomato sauce; 398 ml cut green beans, canned; 540 ml chickpeas, canned; 1/2 cup water; 1/2 lime; 1/2 cup cilantro, chopped

shelleywelch.03 @cook_3833292

Chickpea Curry in Tomato Sauce

shelleywelch.03 @cook_3833292

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Ingredients

45 mins

6 servings

3 tbspolive oil
1onion, chopped
1 pieceminced ginger
1 tspsalt
1/2 headcauliflower
2 largecarrots
2 tbspcurry powder
1 tspgaram masala
1 pinchcayenne pepper
680 mltomato sauce
398 mlcut green beans, canned
540 mlchickpeas, canned
1/2 cupwater
1/2lime
1/2 cupcilantro, chopped

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Steps

45 mins

1

In a large saucepan, heat oil over medium. Add onion and ginger; season with salt. Cook, stirring frequently, until beginning to brown, 5 to 8 minutes.
2

Add chopped cauliflower and carrots.
3

Add spices; cook, stirring, until fragrant, 30 to 60 seconds.
4

Add tomato sauce, chickpeas, green beans, and 1 cup water. Simmer until thickened.
5

Stir in lime juice and cilantro; season with salt.
6

Serve with rice; garnish with more cilantro, if desired.