Skillet Meatloaf & Potatoes

Name: Skillet Meatloaf & Potatoes
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 red potatoes; 2 tbsp extra virgin olive oil; 2 tbsp Italian seasoning; 1/2 tsp cayenne; 2 clove garlic; 1 salt and pepper to taste; 1 lb ground beef; 1/4 cup ketchup; 1/4 cup bread crumbs; 1 egg; 1/4 cup brown sugar; 3 vidalia onions (or 3 small sweet onions); 1/2 tsp thyme; 1/2 tsp rosemary; 1/2 oregano; 1/2 tsp basil; 1/2 tsp garlic; 1 bay leaf; 1/4 cup red wine; 1/2 cup shredded cheddar cheese

brittajane @cook_3144797

Phoenix, Arizona

From the first days of our relationship, my husband has treated me to different beef dishes, stove-top-style; being a kid at heart, he has always loved meatloaf. I decided to come up with a combination of these fun memories.

brittajane @cook_3144797

Saved

Ingredients

30 mins

6 servings

8red potatoes
2 tbspextra virgin olive oil
2 tbspItalian seasoning
1/2 tspcayenne
2 clovegarlic
1salt and pepper to taste
1 lbground beef
1/4 cupketchup
1/4 cupbread crumbs
1egg
1/4 cupbrown sugar
3vidalia onions (or 3 small sweet onions)
1/2 tspthyme
1/2 tsprosemary
1/2oregano
1/2 tspbasil
1/2 tspgarlic
1bay leaf
1/4 cupred wine
1/2 cupshredded cheddar cheese

Saved

Steps

30 mins

1

Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2

Brown beef in a large skillet.
3

Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4

Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5

Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.