Vickys Beetroot Dip, GF DF EF SF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
This is really great in a sandwich!
Vickys Beetroot Dip, GF DF EF SF
This is really great in a sandwich!
Open in Cookpad AppSteps
- 1
Wash the beet and cut the stalk down to around an inch long keeping the root and skin on also. Bring a pan of water to the boil then add the beet and simmer for 35 - 40 minutes until tender. Let cool then cut off the stalk and root & peel off the skin
- 2
Chop the beet roughly and add it to a blender with the rest of the ingredients. Pulse so mostly smooth and add salt to taste
- 3
Cover and chill for an hour before serving to allow the flavours to combine
- 4
Serve with breadsticks, crackers etc or as a sandwich condiment
Cooksnaps
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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https://cookpad.wasmer.app/us/recipes/368950
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