Bottle Gaurd Dry Manchurian

Name: Bottle Gaurd Dry Manchurian
Yield: 4 servings
Cuisine: Indian
Ingredients: Bottle gaurd 1cup (grated); to taste salt; 1 spoon Soya sauce; 1 teaspoon Red chilli powder; 1 spoon All purpose flour; 2 spoon Corn flour; 1/2 cup Oil; 1/2inch Ginger (finely chopped); 4cloves Garlic (finely chopped); 1/4cup Onion (thick chopped); 1/4cup Tomato(thick chopped); 1/4cup Capsicum (thick chopped); 1 spoon Tomato sauce; 1/2 spoon Green chilli sauce; 1/4cup Coriander leaves

Nisha Srivastava @cook_9617683

#cookingwithkids

Nisha Srivastava @cook_9617683

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Ingredients

4 servings

Bottlegaurd 1cup (grated)
to tastesalt
1 spoonSoya sauce
1 teaspoonRed chilli powder
1 spoonAll purpose flour
2 spoonCorn flour
1/2 cupOil
1/2inch Ginger (finely chopped)
4cloves Garlic (finely chopped)
1/4cup Onion (thick chopped)
1/4cup Tomato(thick chopped)
1/4cup Capsicum (thick chopped)
1 spoonTomato sauce
1/2 spoonGreen chilli sauce
1/4cupCoriander leaves

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Steps

1

Take a bowl add grated bottle gaurd, 1/2 teaspoon Red chilli powder, 1spoon corn flour, all purpose flour, 1 teaspoon soya sauce mix it well.
2

Take a pan add oil then make ball from the mixture and fry till it golden brown..
3

Take a pan add oil then add ginger, garlic saute then add onion fry for 1min..
4

Add capsicum and tomato fry till it soft then add tomato sauce, green chilli sauce, soya sauce, red chilli powder and salt mix it well fry for 5min.
5

Add 1/4cup water then add manchurian ball and coriander leaves cook for 5min..
6

Bottle gaurd dry manchurian is ready to serve.