Moong daal khasta kachori

Name: Moong daal khasta kachori
Cuisine: Indian
Ingredients: 1 cup Maida; Moong+urad daal 1 cup (bhigoya hua); 1/4 cup Ghee-(moyan ke liye); 1 cup Water; 2 table spoon Besan; to taste Namak-according; 1/2 tea spoon Chiili powder; 1/2 tea spoon Coriander powder; 1/2 tea spoon Garam masala-; 1 pinch Hing; 1/2 tea spoon haldi powder; Kasuri methi

Garima Bajoria @cook_9536136

Bangalore

Moong daal khasta kachori

Garima Bajoria @cook_9536136

Saved

Ingredients

1 cupMaida
Moong+urad daal 1 cup (bhigoya hua)
1/4 cupGhee-(moyan ke liye)
1 cupWater
2 table spoonBesan
to tasteNamak-according
1/2 tea spoonChiili powder
1/2 tea spoonCoriander powder
1/2 tea spoonGaram masala-
1 pinchHing
1/2 tea spoonhaldi powder
Kasuri methi

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Steps

1

Sabse pahle maide me namak,kasuri methi,or ghee thoda garam karke daal kar achi tarah se mila le.ab pani ki madad se thoda naram aata laga kar 30 miniut ke liye kisi kapde se cover kar ke rakh de.
2

Method for stuffing-pan me 2 spoon ghee daliye.ab besan daliye or brown hone tak bhuniye.ab isme daal daal kar bhun lijiye.ab isme sabhi masale daal kar 3-4 minit tak bhun lijiye.Aapka masala ban kar taiyaar hai.
3

Stuffing ko thoda thanda hone dijiye.stuffing ko chote chote laddu ki tarah bana lijiye. ( agar ladduo ki tarah banane me problem a rahi ho to halka sa pani daal kar mix kar le.
4

Ab maide ki choti choti loi tod le or jo stuffing hamne ready ki hai un ladduo ko maide ki loi me rakh kar achi tarah se band kar le.
5

Pan me oil daal kar garam kar le or midium aanch par golden brown hone tak fry kar le.👌👌👌To ho gai aapki garma garam khasta kachori taiyaar.Dhaniya ki chutney or gud ki chutney ke saath serve karein🙏🙏🙏🙏🙏🙏🙏