Egg sauce

Name: Egg sauce
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 5 eggs; Salt; 7 big fresh tomatoes; 2 fresh pepper; 1 medium sized onion; 2 cksp vegetable oil; 1 teaspoon curry

Vicky @cook_8282994

Enjoyed this the sauce with boiled yam

Vicky @cook_8282994

Enjoyed this the sauce with boiled yam

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Ingredients

4 serving

5eggs
Salt
7big fresh tomatoes
2fresh pepper
1medium sized onion
2cksp vegetable oil
1 teaspooncurry

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Steps

1

Break eggs in a bowl,add salt and beat for 1minute.
2

Slice the fresh tomatoes, onions,and fresh pepper
3

Heat up the pot,add groundunt oil onces is hot.
4

Add the sliced onion,fresh tomatoes,curry and fresh pepper.stir at very well and allow to fry for 3mins.
5

Pour in eggs and fry for 2mins.egg sauce is ready

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Cooksnaps

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Vicky @cook_8282994

on November 16, 2017 19:37

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