Big Ol' Mess

Name: Big Ol' Mess
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Smoked Sausage; cut into chunks; 4 each Jalapeños; sliced; 1 each Green bell pepper; cut into bite-size chunks; 1 each Sweet Onion; cut into bite-size chunks; 1/4 cup Louisiana Hot Sauce; 10 oz Sweet and Sour Sauce

Papa.773 @cook_2937556

Belton, Missouri

Big Ol' Mess

Papa.773 @cook_2937556

Saved

Ingredients

5 mins

6 servings

1 lbSmoked Sausage; cut into chunks
4 eachJalapeños; sliced
1 eachGreen bell pepper; cut into bite-size chunks
1 eachSweet Onion; cut into bite-size chunks
1/4 cupLouisiana Hot Sauce
10 ozSweet and Sour Sauce

Saved

Steps

5 mins

1

Make a foil cooking bag.
2

Add sausage, peppers, and onion in foil bag.
3

Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
4

Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
5

Slit open and serve right out of bag. Excellent served over rice.