Cooking Instructions
- 1
Make a foil cooking bag.
- 2
Add sausage, peppers, and onion in foil bag.
- 3
Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
- 4
Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
- 5
Slit open and serve right out of bag. Excellent served over rice.
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