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Ingredients

5 mins
6 servings
  1. 1 lbSmoked Sausage; cut into chunks
  2. 4 eachJalapeños; sliced
  3. 1 eachGreen bell pepper; cut into bite-size chunks
  4. 1 eachSweet Onion; cut into bite-size chunks
  5. 1/4 cupLouisiana Hot Sauce
  6. 10 ozSweet and Sour Sauce

Cooking Instructions

5 mins
  1. 1

    Make a foil cooking bag.

  2. 2

    Add sausage, peppers, and onion in foil bag.

  3. 3

    Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.

  4. 4

    Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.

  5. 5

    Slit open and serve right out of bag. Excellent served over rice.

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Papa.773
Papa.773 @cook_2937556
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Belton, Missouri

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