A picture of Big Ol' Mess.

Big Ol' Mess

Papa.773 @cook_2937556

Belton, Missouri

Big Ol' Mess

Papa.773 @cook_2937556

Belton, Missouri

Saved

Ingredients

5 mins

6 servings

1 lbSmoked Sausage; cut into chunks
4 eachJalapeños; sliced
1 eachGreen bell pepper; cut into bite-size chunks
1 eachSweet Onion; cut into bite-size chunks
1/4 cupLouisiana Hot Sauce
10 ozSweet and Sour Sauce

Saved

Steps

5 mins

1

Make a foil cooking bag.
2

Add sausage, peppers, and onion in foil bag.
3

Mix hot sauce with the Sweet and Sour Sauce in a small bowl. Pour over mixture in foil bag and seal edge tightly.
4

Place bag on grill, turning about every 15 minutes; cooking for about 45 minutes.
5

Slit open and serve right out of bag. Excellent served over rice.

Saved

Cooksnaps

Saved

Papa.773 @cook_2937556

on March 08, 2015 01:46

Belton, Missouri

Comments

Keywords

Jalapeño Sausage Sweet Green Pepper Sweet Onion

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