A picture of Stir-fry.

Stir-fry

Stacey Love @cook_2887492

Stir-fry

Stacey Love @cook_2887492

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Ingredients

1 lbsugar peas
200 gramsmushrooms, sliced
1 cuproasted, salted cashews
1 tbspfinely chopped garlic
1 tbspcorn starch, dissolved in 1/4 c water
1/4 cupcooking oil
1salt & pepper
1 tbspbouillon dissolved in 1 Tbsp water or soya sauce (opt)
1 cupuncooked, peeled shrimp (opt)

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Steps

1

Heat oil in wok on medium high heat.
2

Put in garlic and stir until golden grown.
3

If using shrimp, add to pan and stir until just turned evenly pink. Remove and set aside.
4

Stir-fry mushrooms for ~1 min.
5

Add sugar peas & stir-fry until bright green (~1 min)
6

Add salt & pepper to tasted. Add sauce & bouillon if desired.
7

Add cashews, shrimp, and stir.
8

Reduce heat to medium.
9

Add cornstarch and stir to cook.
10

Serve immediately.

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Cooksnaps

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Stacey Love @cook_2887492

on March 15, 2015 01:43

Comments

Keywords

Stir Fry Corn Mushroom Pea Shrimp Pepper Garlic

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