Fresh Green Beans with Bacon

Name: Fresh Green Beans with Bacon
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb fresh green beans; 6 slice bacon; 6 tbsp butter; salt and pepper

HeatherB @cook_2827195

I am just so tired of canned veggies and fresh tastes so much better

HeatherB @cook_2827195

I am just so tired of canned veggies and fresh tastes so much better

Saved

Ingredients

45 mins

5 servings

2 lbfresh green beans
6 slicebacon
6 tbspbutter
salt and pepper

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Steps

45 mins

1

Rinse your green beans and prep for cooking by pinching off the stems and breaking in half. Rest in a bowl of water and place in fridge till cooking time.
2

Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters. Place bacon in pan and cook until slightly browned.
3

Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.
4

Carefully stir the green beans and bacon together and add 2 more tablespoons of butter. Reduce heat to low medium, cover and cook another 15 minutes. Repeat this step one more time.
5

Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!