Burgers Ole

Name: Burgers Ole
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cup corn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free); 2/3 cup ketchup; 1 tbsp brown sugar; 1 1/2 tsp chili powder, divided; 1 egg; 1 1/2 tsp onion powder; 1 1/2 tsp salt; 1 lb ground beef

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious

Saved

Ingredients

20 mins

6 servings

1 1/2 cupcorn chex crushed to 3/4 cup. (can use chex of your choice. corn/rice are gluten-free)
2/3 cupketchup
1 tbspbrown sugar
1 1/2 tspchili powder, divided
1egg
1 1/2 tsponion powder
1 1/2 tspsalt
1 lbground beef

Saved

Steps

20 mins

1

Toast chex in 300°F oven 10 minutes. Set aside.
2

Combine ketchup, sugar, & 1 tsp chili powder. Put 1/4 cup in large bowl. Set the other aside. To the 1/4 cup sauce add egg, onion powder, salt, & remaining 1/2 tsp chili powder. Blend well. Add toasted crumbs & ground beef. Mix well. (Can add 1/4 cup finely chopped green pepper, if desired.)
3

Shape into 6 patties on baking sheet. Broil for 10-15 minutes or to desired doneness. Turn midway. Brush often with reserved sauce. Serve on hamburger bun/bread of your choice. Can also add avocado slices to your burger if desired.