Chicken and rice casserole

Name: Chicken and rice casserole
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cooked chicken; 2 cup uncooked instant rice; 2 cup mixed veggies; 1/2 tsp onion powder; 1/4 tsp ground black pepper; 1/2 cup shredded cheddar cheese; 14 1/2 oz campbell's creamy herbs & garlic with chicken stock soup

Teapot1991m @cook_2994230

I've eaten this before but never made it, so I look up the recipe online and this is what I found. I wasn't able to put any cheese or veggies in it due to picky eaters and lactose intolerant family members, but it turned out all right. e
Everyone liked it.
.

Teapot1991m @cook_2994230

Saved

Ingredients

20 mins

4 servings

1 cupcooked chicken
2 cupuncooked instant rice
2 cupmixed veggies
1/2 tsponion powder
1/4 tspground black pepper
1/2 cupshredded cheddar cheese
14 1/2 ozcampbell's creamy herbs & garlic with chicken stock soup

Saved

Steps

20 mins

1

Heat oven to 400°F. stir the soup vegetable chicken rice onion powder and black pepper in a 11 by 8 by 2 inch baking pan. cover the baking pan or dish.
2

Bake for 20 minutes or until the rice is tender. sprinkle with the cheese. bake for 5 minutes or until the cheese is melted. Dinner is served.