Lemon Garlic Chicken

Name: Lemon Garlic Chicken
Cuisine: American
Ingredients: 4 Chicken breasts; 3 stick Celery; 3 Carrots; 2 Sweet peppers; 1 cup Mushrooms; 1 Onion; 4 clove Garlic; 1 Lemon; 1 tsp Oregano; 2 pinch Lemon pepper; 1/4 cup Olive oil; 2 cup Rice; 2 cup Noodles; 6 large Potatoes included in oven

Willow Waller @cook_2945591

An experiment gone deliciously right!

Willow Waller @cook_2945591

An experiment gone deliciously right!

Saved

Ingredients

oven
4Chicken breasts
3 stickCelery
3Carrots
2Sweet peppers
1 cupMushrooms
1Onion
4 cloveGarlic
1Lemon
1 tspOregano
2 pinchLemon pepper
1/4 cupOlive oil
side, pick one
2 cupRice
2 cupNoodles
6 largePotatoes included in oven

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Steps

1

Preheat oven to 350.
2

Chop garlic into fine pieces, or crush. Mix with olive oil, oregano, and lemon pepper. Squeeze a fresh lemon's juice into the mix and stir. Add chicken breasts and set aside.
3

Chop carrots, celery, peppers, mushrooms, and onion into large pieces. If you decide to use potatoes do the same. Add to chicken pot.
4

Once oven is ready, put pot in for 50-60 minutes. The long wait is worth it!
5

If you didn't chose potatoes for your side, decide between rice or noodles.
For rice: 1 cup of white jasmine = 1 1/2 cup of water. Bring to a boil and simmer for 20 minutes, covered. Mix with soy sauce.
For noodles: pick your favorite and add 2 cups to boiling water. Cook until soft and add a tomato sauce.