Moong sabut and moth daal

Name: Moong sabut and moth daal
Cuisine: Indian
Ingredients: 1/2 bowl moth; 1/2 bowl moong sabut; 1 tsp salt; 3/4 tsp haladi; 2 onion chopped; 1 tomato chopped; 1/2 tsp red chilli powder; 1 green chilli chopped; 1/2 tsp garam masala; 1/2 tsp jeera; 1 tbs oil; Chopped dhaniya

namarta chopra @nam15

Jalandhar

Moong sabut and moth daal

namarta chopra @nam15

Saved

Ingredients

1/2 bowlmoth
1/2 bowlmoong sabut
1 tspsalt
3/4 tsphaladi
2onion chopped
1tomato chopped
1/2 tspred chilli powder
1green chilli chopped
1/2 tspgaram masala
1/2 tspjeera
1 tbsoil
Chopped dhaniya

Saved

Steps

1

Cooker me dono daal dho kar daal de.sath hi salt or haladi daal de.
2

5 bowl water jisse daal measure ki hai wo dale.
3

Lid lagakar,1 whistle lgwa kar 10 min. Slow par rakhein.gass off kar de.steam apne aap niklne de.
4

Ab pan me oil daal kar jeera dale.crackle hone de.
5

Ab onion dale golden brown karein.ab red Chilli powder dale mix karein.
6

Tomato or green chilli dale.Tomato paka le.or gas off kar de.
7

Ab daal ki lid nikal de.daal me tadka mix karein.garam masala dale. Chopped dhaniya dale.2 min.slow par rakhein tadka achhe se mix ho jaye.
8

Garma garam serve karein.