Shahi egg curry

Name: Shahi egg curry
Cuisine: Indian
Ingredients: 4 boiled egg; 2 big size onions; 2 big size tomatoes; 4 tablespoons butter; 10-12 pieces cashew; Half cup fresh cream; 2 tablespoons ginger garlic paste; 1 bay leaf,2green elaichi,2laung; as required Salt; 1/4 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/4 teaspoon chicken masala; 2 teaspoon kasoori methi; 1/2 teaspoon garam masala; 2 pinch hing; For garnishing capsicum

Nipi Arora @cook_9210416

Ludhiana

#egg theme

Nipi Arora @cook_9210416

Ludhiana

#egg theme

Saved

Ingredients

4boiled egg
2big size onions
2big size tomatoes
4 tablespoonsbutter
10-12 piecescashew
Halfcup fresh cream
2 tablespoonsginger garlic paste
1bay leaf,2green elaichi,2laung
as requiredSalt
1/4 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/4 teaspoonchicken masala
2 teaspoonkasoori methi
1/2 teaspoongaram masala
2 pinchhing
For garnishing capsicum

Saved

Steps

1

Sabse pehle ek pan me thora butter dale.usme lamba cuta onion,tomato, cashew,thora salt,bay leaf,green elaichi,laung dal kar thora water add karein.medium flame par 5-7 minutes tak pakaye.thanda kar ke khare masala nikal kar mixy me grind kar le.
2

Ab ek kadahi me butter dale.garam hone par grind ki puree dale.ginger,garlic paste dale.3-4 saute karein.ab inme salt aur sbhi spices dale.softly hand se 2-3 minutes pakaye.
3

Flame ko low karein.ab isme fresh cream dale.softly hand se mix karein.
4

Ab isme boil egg dale.gently mix karein.lid lagakar 3-4 minutes tak pakaye.
5

Serving plate me dale.garnishing ke liye capsicum dale.roti ya nan ke sath garam serve karein.
6

Ready hai tasty shahi egg curry.enjoyyyy