Cooking Instructions
- 1
Boil the eggs and coat wth chilli powder, turmeric and salt and then deep fry them and keep it aside
- 2
In a mixer jar add 1onion, tomato, ginger garlic paste, meat powder, coriander powder, cumin, chilli powder and turmeric and wth water grind it into a fine paste
- 3
In a kadai add oil then bay leaf once colour changes add onion cook till transluscent then add masala, salt and cook in low flame till oil separates then add water cook till boil then add eggs and let it cook for some tym (adjust water according to the gravy u require). Sprinkle coriander leaves and it's ready to serve..
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baking has bn a hobby for me.. n now bcoz of cookpad n cookpad ongoing contest m jst improving n learning new things which is bang onn... m getting myself into more wth chocolates this days lets c how far it goes..❤❤
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