Cooking Instructions
- 1
Season mackerel with salt and Turmeric powder, rest for 10-30 mins. Then deep fry them, take away.
- 2
For sauce: +Dried chilli paste + 8 bulbs of shallots + 3 cloves garlic+ 20g sliced galangal + chopped lemon grass + 10g Belacan + 4 candlenuts => blend in the food processor
- 3
Heat the wok with oil, saute the blended spice until fragrant
- 4
Add 300 ml water + 2 stalks lemon grass + lady's finger + 2 table spoons Assam Paste => heat to boil
- 5
Add sliced ginger flower, 1 cup laksa leaves + 2 tomatoes (cut in 1/4) => mix well and then put your Mackerel
- 6
Season with salt and sugar to taste. Simmer the mixture for 1-2 minutes and ready to serve.
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