Heat oven to 400°F. Line a baking sheet with parchment paper.

Sprinkle a clean work surface with 1 Tbsp of the sugar & 1/4 tsp of the cinnamon. Unroll 1 pie crust, place it on the cinnamon sugar mixture and press gently to help the mixture adhere to the crust.

Spread half the jam evenly over the crust and sprinkle half the pecans over the top. Starting at one end, tightly roll the dough into a log. Repeat with the remaining ingredients.

Trim the ends of the log, then cut into 1 inch thick slices and stand them on edge (sugar-dough-side up & down) on the prepared baking sheet, spacing them 2 inches apart. Bake until golden brown 20 minutes. Transfer to a cooling rack.