Puerto Rican Rice

Name: Puerto Rican Rice
Total time: 2100 s
Yield: 4 servings
Cuisine: American
Ingredients: tbsp Oil; 1/2 packages Summer Sausage; 1/4 Onion; 2 packages Sazon; tbsp Adobo; 1/2 tsp Chicken Flavoring; 1 1/2 tbsp Sofrito; medium Grain Rice; Water

Vero11 @cook_3009554

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Vero11 @cook_3009554

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Ingredients

35 mins

4 servings

tbspOil
1/2 packagesSummer Sausage
1/4Onion
2 packagesSazon
tbspAdobo
1/2 tspChicken Flavoring
1 1/2 tbspSofrito
mediumGrain Rice
Water

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Steps

35 mins

1

Slice Summer Sausage Into Squares.
2

Slice Onion Into Little Squares, Not Too Thick.
3

Heat Oil.
4

Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5

Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6

Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7

On Medium To Low Heat Let Simmer, Keep Covered.
8

Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9

For Best Results Taste The Juice To Vary Flavor To Your Liking.
10

When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11

Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy