Dimer dhoka / steamed egg cake curry

Name: Dimer dhoka / steamed egg cake curry
Cuisine: Indian
Ingredients: For Making the Steamed Egg Cakes.....; 6 eggs; 1 onion large (finely chopped); 4 tablespoons finely chopped coriander leaves; 3 green chillies chopped; 1/2 teaspoon red chillie powder; 4 tablespoons milk; to taste Salt; 1/2 teaspoon baking powder; For Making the Gravy...........; 1 large boiled potato (cut into 8 cubes); 1/2 teaspoon cumin seeds; 2 bay leaf; 5 tablespoons onion paste; 4 tablespoons tomato puree; 2 teaspoon ginger and garlic paste; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon red chilli powder; 1 teaspoon sugar; to taste Salt; 1 teaspoon garam masala powder; 4 tablespoons mustard oil

Uma Pandit @fupi_1975

#egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry . The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving ................

Uma Pandit @fupi_1975

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Ingredients

For Making the Steamed Egg Cakes.....
6eggs
1onion large (finely chopped)
4 tablespoonsfinely chopped coriander leaves
3 green chillies chopped
1/2 teaspoonred chillie powder
4 tablespoonsmilk
to tasteSalt
1/2 teaspoonbaking powder
For Making the Gravy...........
1large boiled potato (cut into 8 cubes)
1/2 teaspooncumin seeds
2bay leaf
5 tablespoonsonion paste
4 tablespoonstomato puree
2 teaspoonginger and garlic paste
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoonred chilli powder
1 teaspoonsugar
to tasteSalt
1 teaspoongaram masala powder
4 tablespoonsmustard oil

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Steps

1

For making dimer dhoka or steamed egg cake......
2

Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well.
3

Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker.
4

Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat.
5

Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares.
6

For making the curry.......
7

Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside.
8

In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies.
9

Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder.
10

Add fried potatoes and saute.
11

At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil.
12

Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 - 4 minutes on medium heat. Adjust consistency of the gravy according to your preference.
13

Garnish with chopped coriander leaves and serve with steamed RICE or ROTI.