Steps
- 1
Melt butter in large pan
- 2
Saute onion until tender
- 3
Add flour, whisk until smooth
- 4
Cook 1 minute over low heat, stirring constantly
- 5
Gradually add milk and ckn broth
- 6
Cook over medium heat, stirring constantly until thickened and bubbly
- 7
Add cheese and seasonings, stirring until cheese has melted
- 8
Add veg-all
- 9
Reduce heat and cook until thoroughly heated
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