Roasted Malai Seviyan

Name: Roasted Malai Seviyan
Cuisine: Indian
Ingredients: 1 cup Hand made saviyan; 2 cup Water or milk; 1 big tbs Ghee; 1 cup Sugar; Half cup Malai; 15 Chopped almonds; Few cherry for garnish

Neelam Chopra @healthyFoodflavours

Fatehabad

It's very delicious , yummy tasty and easy to make.kids like very much and finish within a minute and it's healthy for kids.

Neelam Chopra @healthyFoodflavours

Fatehabad

It's very delicious , yummy tasty and easy to make.kids like very much and finish within a minute and it's healthy for kids.

Saved

Ingredients

1 cupHand made saviyan
2 cupWater or milk
1big tbs Ghee
1 cupSugar
Halfcup Malai
15Chopped almonds
Few cherry for garnish

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Steps

1

Heat ghee in a pan, add hand made saviya and roast on low flame till then light golden brown, it takes 8 to 10 minutes.
2

Now add water or milk as your choice and stirr and mix very well, stirr regularly and cook on medium flame.
3

Now add malai and cook for 3 minute.
4

When mixture will start thick and seviya absorbed all water then add sugar, cook for another 5 minutes and switch off gas.
5

Serve hot in a plate, Garnish with some chopped almonds and cherry.
6

Now add chopped dry fruits of your choice.