A picture of Pie Crust.

Pie Crust

ernie.vilminot @viligrilli

Concord, Michigan

This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.

This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.

Pie Crust

ernie.vilminot @viligrilli

Concord, Michigan

This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.

This is my Great Grandma Jessie’s recipe. You can use this to make multiple batches at once and it still turns out great.

Saved

Ingredients

3 CupsFlour
1 CupLard rounded
1/2 CupWater (maybe a bit more) scattered on top

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Steps

1

Cut flour and lard together with pastry cutter or a fork.
2

Scatter water on top and continue to fix together.
3

Cover pastry mat with flour and take a handful of dough, about the size of a softball and roll out to fit in pie pan.

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Cooksnaps

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ernie.vilminot @viligrilli

on November 18, 2017 23:18

Concord, Michigan

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