Wash your meat very well, steam the meat very well

Slice Okro and ugu leaves, put your pot on the heat and add your palm oil

Put your grounded pepper and onion then put your dry fish.

Allow it to fried then put your slice Okro

Allow it to fried too and add your ogbono

Then add water and allow it to boil then put your steam meat

Put Maggie and salt then put your slice ugu leaves and dropped it from the heat

Soup is ready, it can be eaten with semo, wheat and pounded yam