Bloom gelatin

Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool.

Fold in your bloomed gelatin and set aside.

Heat up blended mangoes with sugar and lemon zest.

Let cool down

And fold in gelatin

Pour the mango layer in the glass and let set in the fridge.

Pour the panna cotta layer and let set

Top with chopped fresh mangoes and serve.