Steps
- 1
Bloom gelatin
- 2
Heat up sugar with whipping cream and milk and pour in a metal bowl and let cool.
- 3
Fold in your bloomed gelatin and set aside.
- 4
Heat up blended mangoes with sugar and lemon zest.
- 5
Let cool down
- 6
And fold in gelatin
- 7
Pour the mango layer in the glass and let set in the fridge.
- 8
Pour the panna cotta layer and let set
- 9
Top with chopped fresh mangoes and serve.
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