Steps
- 1
Beat cream cheese, sugar and almond extract until fluffy
- 2
Add eggs one at a time on low speed until blended
- 3
Pour into ungreased 9" pie pan
- 4
Bake at 350* for 35 min
- 5
TOPPING---1 cup sour cream, 3 TBSP sugar, 1 tsp vanilla
- 6
Stir together with a spoon
- 7
Spread on hot pie
- 8
Cool, then refrigerate
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