Steps
- 1
Clean the tomatoes and the carrot. Chop the onions and tomatoes finely and dice the carrot
- 2
At the same time boil the green peas. Add cooking oil in a sufuria and fry the onions and tomatoes and add in the beef
- 3
Stir and add the carrots and salt. And green peas. Add a cup of water and cover
- 4
Boil four cups water in a sufuria add salt and add clean rice
- 5
Stir and cover.
- 6
Serve hot
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