Steps
- 1
Clean the tomatoes and the carrot. Chop the onions and tomatoes finely and dice the carrot
- 2
At the same time boil the green peas. Add cooking oil in a sufuria and fry the onions and tomatoes and add in the beef
- 3
Stir and add the carrots and salt. And green peas. Add a cup of water and cover
- 4
Boil four cups water in a sufuria add salt and add clean rice
- 5
Stir and cover.
- 6
Serve hot
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

John Carroll
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

사린린 Sa Rinrin
-

skunkmonkey101
-

Chicken and Rice Pineapple Soup
skunkmonkey101
-

Nicole -

Scrambled eggs with white Rice
Carol-W -

Coretta Kai
-

Kabbz -

Antoinette Ndaba -

Eugine
-

Yirel Zawadi Okongo
-

Shirley M
-

eva
-

Victor kithinji -

Brown Patrick
https://cookpad.wasmer.app/us/recipes/3713227





Comments