snickerdoodle cookies with molasses and ginger

Name: snickerdoodle cookies with molasses and ginger
Total time: 900 s
Cuisine: American
Ingredients: 1/4 cup butter; 1/3 cup shortning; 1 cup sugar; 1/2 tsp soda; 1/2 tsp cream of tartar; 2 eggs; 1 tsp vanilla; 2 1/4 cup flour; 1 1/2 tbsp molasses; 1/4 tsp ginger; 1/2 tsp cinnamon

Becky4 @cook_2732955

snickerdoodle cookies with molasses and ginger

Saved

Ingredients

15 mins

1/4 cupbutter
1/3 cupshortning
1 cupsugar
1/2 tspsoda
1/2 tspcream of tartar
2eggs
1 tspvanilla
2 1/4 cupflour
1 1/2 tbspmolasses
1/4 tspginger
1/2 tspcinnamon

Saved

Steps

15 mins

1

preheat oven to 350.
2

cream together butter and shortening, add sugars, molasses, and vanilla, cream till smooth. add eggs and mix.
3

in another bowl mix together flour, baking soda, cream of Tartar, Ginger, and cinnamon.
4

combine ingredients together and mix till smooth.
5

in a small bowl combine about 1/2 cup sugar with 1 1/2 T cinnamon. drop dough by teaspoons into sugar mixture, coat dough and put onto ungreased cookie sheet.
6

bake 8-10 min. remove from cookie sheet directly from oven.
7

makes about 3 dozen.
8

these cookies have a soft, chewy center but are lightly crispy on the outside. make a couple batches if u plan to have some the next day! they may not even make it to the cookie jar!