Methi ka thepla

Name: Methi ka thepla
Cuisine: Indian
Ingredients: 250 gm finely chopped methi; 1 table spoon jeera powder; 1 table spoon dhaniya powder; 1 table spoon red chilli powder; 1/2 table spoon garam masala; 2 pinch hing; as par test Salt; 2 cup wheat flour; Oil for shallow fry; 2 inch grated ginger; 4 finely chopped green chilli; 1/2 finely chopped coriander leaf

Usha Varshney @cook_9234935

Alighar

Gujarati recipe

Usha Varshney @cook_9234935

Alighar

Gujarati recipe

Saved

Ingredients

250 gmfinely chopped methi
1 table spoonjeera powder
1 table spoondhaniya powder
1 table spoonred chilli powder
1/2 table spoongaram masala
2 pinchhing
as par testSalt
2 cupwheat flour
Oil for shallow fry
2 inchgrated ginger
4finely chopped green chilli
1/2finely chopped coriander leaf

Saved

Steps

1

Sab se phele oil ko chor kar Sabhi ingredients ko ek bade bowl mein dal kar little water ki help se tight dough bana kar dukh kar 30 minutes ko rakh de
2

Ab aap 2 table spoon oil dal kar dough ko need kar le or ek barabar ki pede bana kar rolar pin ki help se dry flour laga kar thepla tayar kar mein
3

Nonstick tava ko gas par garamkar oil spread kar thepla sek le golden brown hone tak or aap aloo matar ki sabji or amla chutney ke sath serve karein
4

Bahut lajeej lagate hai bas ek baar try jarur karein