Cooking Instructions
- 1
Cut the meat into pieces.
- 2
Peel and clean the potatoes. Cut them in halves and set aside
- 3
Chop the onions and tomatoes and hoho. Cut the carrots into slim circle shapes
- 4
Add cooking oil in a sufuria and fry the onion. Add the beef and stir
- 5
Add the potatoes stir and then cover for two minutes. Add in the hoho carrots and tomatoes and cover
- 6
Stir and add in the salt and beef cube. Add in a cup of water.
- 7
Simmer for about fifteen minutes. Serve
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