Roasted pepper mushroom
An excellent quick peppery appetiser perfect in case of sudden guests coming over or the family thanksgiving dinner. Minimal ingredients and chopping and you have yourself a dish that will only win hearts and praises for you!
Roasted pepper mushroom
An excellent quick peppery appetiser perfect in case of sudden guests coming over or the family thanksgiving dinner. Minimal ingredients and chopping and you have yourself a dish that will only win hearts and praises for you!
Open in Cookpad AppSteps
- 1
In a non stick pan/wok heat the butter over medium flame
- 2
Add onions, ginger garlic paste, and sauté till onions are translucent
- 3
Add the pepper powder and sprinkle some water and dry roast for 2-3 minutes
- 4
Add salt and mushroom. Mix well and cook covered until mushrooms soften
- 5
Serve immediately or prepare ahead and microwave for 5 minutes and serve warm. Enjoy!
- 6
Tips: Mushrooms will cook in its own juices and no extra water is needed to cook them
- 7
Tips:Also an excellent accompaniment with a hot bowl of soup, rice, Chinese noodles or fried rice, etc
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