Spanish Omelette

Name: Spanish Omelette
Total time: 1200 s
Yield: 1 servings
Cuisine: Kenyan
Ingredients: 3 eggs; 1 small onion; 1 tomato; 1 small hoho; cube royco; to taste salt; 1 tbsp finely chopped coriander; 1 tbsp cooking oil

LucyWambu @cook_9297654

I cooked this for lunch

LucyWambu @cook_9297654

I cooked this for lunch

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Ingredients

20min

1 servings

3eggs
1small onion
1tomato
1small hoho
cuberoyco
to tastesalt
1 tbspfinely chopped coriander
1 tbspcooking oil

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Steps

20min

1

In bowl break the eggs. Add in the royco and salt and mix.
2

Chop the onion and the tomato and hoho into small pieces
3

Heat oil in frying pan. Add in the onion and coriander and hoho and stir.
4

Add in the tomatoes and cover. Add in eggs and spread
5

Cover for a few minutes. Turn and cook evenly on the other side
6

Serve hot.

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Cooksnaps

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LucyWambu @cook_9297654

on November 21, 2017 10:49

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