Beefstroganoff a La Balchug Kempinski Moscow

Name: Beefstroganoff a La Balchug Kempinski Moscow
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 270 grams Beef filet; 30 ml olive oil; 30 grams onions; 120 grams mushrooms; 20 ml white wine; 10 grams sour cream; 200 grams potatoes; 80 grams goose fat (replace with butter if not available); 1 pinch salt & white pepper; 1 pinch nutmeg

Kabasco @cook_2859043

Beefstroganoff a La Balchug Kempinski Moscow

Kabasco @cook_2859043

Saved

Ingredients

30 mins

2 servings

270 gramsBeef filet
30 mlolive oil
30 gramsonions
120 gramsmushrooms
20 mlwhite wine
10 gramssour cream
200 gramspotatoes
80 gramsgoose fat (replace with butter if not available)
1 pinchsalt & white pepper
1 pinchnutmeg

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Steps

30 mins

1

Cut the meat, onions in small cubes
2

In frying pan, cook meat for 3 minutes, than remove meat to a separate dish
3

In same frying pan, cook onions until golden brown
4

Add mushrooms, salt & pepper, keep mixing for 3 minutes
5

Add wine and sour cream. Cook until the sauce becomes thick
6

Add meat to the frying pan and cook for 1 minutes
7

Boil potatoes for 10 minutes until half-ready
8

Peel the potatoes and grate (or cut in thin pieces)
9

Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown