Daal samosa

Name: Daal samosa
Cuisine: Indian
Ingredients: 250 g Maida; 1 cup Suji; 1/2 cup Ghee; Salt; 1/2 spoon Ajwain; Oil for fry; 1 cup Fry Moog dal; 1 cup Aloo ke chips; 1/4 spoon Peeli mirch; 1/2 spoon Amchoor powder; 1/2 spoon Chat masala

Priya Goel @cook_9517466

Tea time snacks

Priya Goel @cook_9517466

Tea time snacks

Saved

Ingredients

250 gMaida
1 cupSuji
1/2 cupGhee
Salt
1/2 spoonAjwain
Oil for fry
1 cupFry Moog dal
1 cupAloo ke chips
1/4 spoonPeeli mirch
1/2 spoonAmchoor powder
1/2 spoonChat masala

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Steps

1

Maida mein suji ghee salt, ajwain add kar ke water dal kar dow ready kar le ab esko 30 minuts ke lea rakh de
2

Fry Moog dal,or fry aloo chips ko mixce mein chala le thora mota rakhy ab usame salt, peeli mirch,amchoor powder, chat masala dal kar ready kar le
3

Ab maida ki choti loe bana kar choti roti s bana le beech s kaat kar samase ki shape de or daal wale filing bher de ab samose ko band kar de. Sab samose bnane ke baad enhe deep fry kar le apka tea time snacks ready hai app esko 15-20 days tak rakh kar kha sakte hai....