Dinner rolls/ Sticky buns

Name: Dinner rolls/ Sticky buns
Total time: 720 s
Yield: 1 doz rolls
Cuisine: American
Ingredients: 3 1/2 c bread flour; 1 pkg dry yeast or 1 T bulk yeast; 1 t salt; 1 1/4 c whole milk; 1/4 c sugar; 1/4 c butter; 1 egg

Phyllis @phylbaker

Florida

Recipe from Mom. She made them every holiday. Now I do and also my grown sons do for their families. Adapted for bread machine.

Phyllis @phylbaker

Florida

Recipe from Mom. She made them every holiday. Now I do and also my grown sons do for their families. Adapted for bread machine.

Saved

Ingredients

400 F 10-12 min

1 doz rolls

3 1/2 cbread flour
1 pkgdry yeast or 1 T bulk yeast
1 tsalt
1 1/4 cwhole milk
1/4 csugar
1/4 cbutter
1egg

Saved

Steps

400 F 10-12 min

1

In microwave bowl warm milk, sugar, butter (cut into 4-5 patties), and salt for 1 minute to lukewarm. Butter should just start to melt. Add egg to bowl and stir well. Put mixture in bread maker bowl. If mixture is too hot then bread won't rise.
2

Float flour on wet mixture and make well for yeast. Add yeast and set bread maker to dough setting.
3

Start bread machine. 90 minutes later punch dough down on floured surface. Shape into rolls (12) or coffee cakes (2). If making coffee cake, roll out and cover with butter, sprinkle with sugar and cinnamon. Shape into circle and cut.
4

Cover with clean dish towel and let rise 30 to 45 minutes.
5

Bake on greased baking sheet at 400 F for 10-12 minutes.
6

Allow to cool on wire rack. Rolls and coffeecakes can be frozen.