peel & cube potaoes.

boil in chicken broth.

when potatoes are done, thicken broth with flour mixed with water.

add salt and pepper.

crumble bacon and add to soup.

add milk and stir well.

add sour cream and cheese.

cook over low heat until sour cream is blended in and cheese melts.

stir frequently so it doesn't cook onto bottom of kettle.