Cut the chicken into sizeable pieces. Boil and set aside

Then finely slice the cabbage onions and the tomato. And the garlic

Heat oil in a sufuria and add the onions and garlic fry till it starts to soften.

Add the chicken and stir. Cook on low heat.

Meanwhile add an onion chopped in a separate pan and fry.

Add the tomato and stir.

Mix and add the cabbage cook for two minutes if you want it crunchy.

Serve hot with a piece of ugali