Take boneless chicken in grinding jar add all masala like onion, ginger, garlic,red and green chilli,cumin seeds, lemon juice salt and grind nicely and transfer in a bowl

Now take whisked egg in bowl,maida in second bowl and bread crumbs in third bowl and add salt and chilli powder in it.

Now first coat the hard boiled egg in maida,now take some chicken mince in palm spread and place the maida coated egg in centre and cover all sides nicely with mince.

Now dip the minced coated egg in whisked egg and finally coat with bread crumbs,do the same with all eggs.

Heat oil in pan and fry the Scotch egg till light brown in colour.

For assembling,add mayonnaise, mustard sauce and tomato sauce in a bowl and mix well.

Cut burger buns in half, slightly heat on pan, spread some sauce mixture, arrange salad ingredients, place cut Scotch egg and cheese slice and place the other half piece of bun over it.

Serve with green chutney or tomato sauce.