Steps
- 1
Soak brown rice for 1/2 an hour.
Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute. - 2
Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid.
Cook it on medium flame until 3 whistles. Switch off gas. Let it cool. - 3
Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves.
Serve hot with cucumber raita or plain curd
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