Brown rice veg pulao

Name: Brown rice veg pulao
Cuisine: Indian
Ingredients: 1 cup Dawat brown Basmati rice; 1/2 cup peas (Matar); 1/2 cup chopped carrots; 1/2 chopped cabbage; 1 onion sliced; 1/4 cup chopped capsicum; 1/4 cup beetroot shredded; 4-5 cloves (laung); 1 tez patta (Bay Leaf); 1 big cardamom; 2 tbsp Coriander leaves chopped; 2 tbsp Oil; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

Brown rice veg pulao

Vimmi Bhatia @Vimmi2708

Saved

Ingredients

1 cupDawat brown Basmati rice
1/2 cuppeas (Matar)
1/2 cupchopped carrots
1/2chopped cabbage
1onion sliced
1/4 cupchopped capsicum
1/4 cupbeetroot shredded
4-5 cloves(laung)
1tez patta (Bay Leaf)
1big cardamom
2 tbspCoriander leaves chopped
2 tbspOil
to tasteSalt

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Steps

1

Soak brown rice for 1/2 an hour.
Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
2

Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid.
Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
3

Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves.
Serve hot with cucumber raita or plain curd

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Vimmi Bhatia @Vimmi2708

on November 21, 2017 14:24

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Brown rice veg pulao

Brown rice veg pulao

Ingredients

Steps

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