A picture of Gajar Halwa.

Gajar Halwa

Aparna Keswani @aparna_2511

Carrots have ample amount of beta carotene . They are very good anti oxidants. Gajar Halwa is a favourite winter dessert of most Indians.

Carrots have ample amount of beta carotene . They are very good anti oxidants. Gajar Halwa is a favourite winter dessert of most Indians.

Gajar Halwa

Aparna Keswani @aparna_2511

Carrots have ample amount of beta carotene . They are very good anti oxidants. Gajar Halwa is a favourite winter dessert of most Indians.

Carrots have ample amount of beta carotene . They are very good anti oxidants. Gajar Halwa is a favourite winter dessert of most Indians.

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Ingredients

45 minutes

10 servings

1 kgcarrots
2 litresmilk
500 gmssugar
2 tbspghee
50 gmscashews powdered
50 gmscashews and pistas
1 tspElaichipowder

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Steps

45 minutes

1

Wash and grated carrots.
2

Heat a heavy bottomed pan. Add ghee and grated carrots. Stirfryup for 10 minutes
3

Add milk and cook on medium heat. Stirring continuously till milk iscompletely absorbed.
4

Add cashew powder and sugar
5

Add Elaichi powder and cook till dry.
6

Remove from heat and serve right away. Sprinkle cashews and pistas. To make it more richer you can add some rabri on top.

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Cooksnaps

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Aparna Keswani @aparna_2511

on November 21, 2017 14:33

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