Sarson Ka Saag Makki Ki Roti

Name: Sarson Ka Saag Makki Ki Roti
Total time: 1500 s
Cuisine: Indian
Ingredients: For saag:-; 200 gm Sarson leaves; 100 gm Spinach leaf; 50 gram Radish leaf; 2 fried onions; 4 tomatoes medium size; 10-15 garlic; 5 green chillies; Salt as per test; 1/3 teaspoon Turmeric; 1/2 tbsp Red chilli powder; Ghee as required; Tamarind pulp; For roti :-; 2 cups Makki flour; to taste Salt; Water as required; Oil and ghee as required

Umang Lalwani @cook_9737191

Pune

It's an punjabi and seasonal recipe ..

Umang Lalwani @cook_9737191

Pune

It's an punjabi and seasonal recipe ..

Saved

Ingredients

25min

For saag:-
200 gmSarson leaves
100 gmSpinach leaf
50 gramRadish leaf
2fried onions
4tomatoes medium size
10-15garlic
5green chillies
Salt as per test
1/3 teaspoonTurmeric
1/2 tbspRed chilli powder
Ghee as required
Tamarind pulp
For roti :-
2 cupsMakki flour
to tasteSalt
Water as required
Oil and ghee as required

Saved

Steps

25min

1

For saag :-
2

Blanch spinach radish and Sarso leaf and put cold water and put all this leaves in a grinder with some ice and coriander leaf and little bit of water and grind it and make a smooth paste keep it aside.
3

Take another grinder put fried onion chop tomatoes green chillies and Ginger and put little bit of water and grind it make a smooth paste.
4

Take a deep pan add some ghee and put the onion tomato paste and try until the oil comes out in low moderate film after the oil come out put put turmeric red chilli powder and salt now give it a mix and put some water simmer it for 2 to 3 minutes.
5

Now open a lid and put leafy paste and tamarind Pulp and give it up good mix and cover and simmer for 5 minutes your saag is ready
6

For roti :-
7

Take a deep bowl add flour salt and meet with water and make a soft dough now rest it for 5 minutes
8

Take some dough on your palm and make Roti with help of your hands if you can't make Roti with your palm or hand take to butter paper and roll the Roti between butter paper
9

When your pan is too hot add some oil and put roti in pan now cook both the side of roti in moderate flame apply some ghee and serve it.
10

Now the Sarso ka saag and Makki Ki Roti is ready and serve it with fried green chilli and with some jaggery