Tawa Paneer

Name: Tawa Paneer
Cuisine: Indian
Ingredients: 200 gm paneer; 2 tbsp butter; 1 tbsp carom seeds; 2 finely chooped onion; 6-8 medium garlic cloves; 1 inch ginger; 2 tomatoes; 2 finely chopped green chilli; 1 tbsp kasoori methi; salt; 1/2 tpsp turmeric powder; 1 tbsp red chilli powder; 1 tbsp Coriander powder; 1 tbsp paavbhaji masala; leaves finely chopped coriander

Ichhika Srivastav @cook_9496479

Saporous Tawa Paneer..

Ichhika Srivastav @cook_9496479

Saporous Tawa Paneer..

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Ingredients

200 gmpaneer
2 tbspbutter
1 tbspcarom seeds
2finely chooped onion
6-8medium garlic cloves
1 inchginger
2tomatoes
2finely chopped green chilli
1 tbspkasoori methi
salt
1/2 tpspturmeric powder
1 tbspred chilli powder
1 tbspCoriander powder
1 tbsppaavbhaji masala
leavesfinely chopped coriander

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Steps

1

Grind ginger and garlic in mortar and pestle
2

Make tomato puree
3

Melt butter on tawa and add carom seeds and fry them for few seconds or till aroma
4

Add finely chopped onions and saute it till translucent.
5

Add ginger-garlic paste and green chilli, saute it for about 3 min.
6

Add turmeric powder, coriander powder, red chilli powder and paavbhaji masala, saute it for about 2 min.
7

Add tomato puree and salt and saute it for about 2-3 min or till it start leaving oil.
8

Add paneer and kasoori methi and saute it for about 2 min.
9

Garnish it with coriander leaves and serve it with hot parathas.