Cooking Instructions
- 1
Grind ginger and garlic in mortar and pestle
- 2
Make tomato puree
- 3
Melt butter on tawa and add carom seeds and fry them for few seconds or till aroma
- 4
Add finely chopped onions and saute it till translucent.
- 5
Add ginger-garlic paste and green chilli, saute it for about 3 min.
- 6
Add turmeric powder, coriander powder, red chilli powder and paavbhaji masala, saute it for about 2 min.
- 7
Add tomato puree and salt and saute it for about 2-3 min or till it start leaving oil.
- 8
Add paneer and kasoori methi and saute it for about 2 min.
- 9
Garnish it with coriander leaves and serve it with hot parathas.
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