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Ingredients

  1. 3 cupSugar
  2. 3/4 cupButter
  3. 2/3 cupEvapotated milk
  4. 12 ozChocolate chips
  5. 1 jarmarshmellow cream
  6. 1 cupChopped nuts (optional)
  7. 1 tspVanilla

Cooking Instructions

  1. 1

    Bring sugar, butter, and milk to a rolling boil (240°) for 5 minutes, stirring constantly.

  2. 2

    Remove from heat.

  3. 3

    Stir in chocolate chips.

  4. 4

    Stir in marshmellow cream.

  5. 5

    Stir in vanilla.

  6. 6

    Pour into greased 13" x 9" x 2" pan.

  7. 7

    Cool to room temperature.

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Diane M
Diane M @cook_2795206
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