Cooking Instructions
- 1
Bring sugar, butter, and milk to a rolling boil (240°) for 5 minutes, stirring constantly.
- 2
Remove from heat.
- 3
Stir in chocolate chips.
- 4
Stir in marshmellow cream.
- 5
Stir in vanilla.
- 6
Pour into greased 13" x 9" x 2" pan.
- 7
Cool to room temperature.
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