Cooking Instructions
- 1
Cut the filet into very thin steak sizes, the size of the steak can vary as you wish to have it.
- 2
Put the steak between two plastic sheets and bat against them until they become very thin.
- 3
Put the salt, all the peppers, as well as the juice of two lemons on the steak.
- 4
Mix well then soak for 4 to 6 hours.
- 5
Fry the steak with the oil until brown, and move to a smaller pot.
- 6
Put the butter and the flour in the pan used to fry the steak, stir then add two cups of water, the juice of the remaining lemons, with a little bit of salt and pepper to taste.
- 7
Try getting all the remnants of the steak that are still stuck in the pan into the sauce.
- 8
If the sauce eventually has lumps, filter them out.
- 9
Cut the broccoli into smaller flowers and cut the carrots into small strips.
- 10
Sauté the vegetables with a little bit of butter.
- 11
Cut the potatoes into thin strips and either bake or fry them.
- 12
Serve them with the sauce on top, with the veggies and some fried or baked potatoes on the side. Enjoy!
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