Roasted Beet and Onion Salad
donavon @cook_3268752
Open in Cookpad AppSteps
- 1
Heat oven to 425°F. Cut all but 2 inches off beet tops, wash beets.
- 2
Place beets and quartered onions in ungreased pan. Sprinkle with salt/pepper and drizzle with EVOO.
- 3
Bake uncovered for 40 minutes or until beets are tender. Let cool, peel beets and cut off root ends. Slice beets into 1/2-inch slices. Separate onions into pieces.
- 4
Toss beets, onions, basil and vinegar.
- 5
Serve at room temp or refrigerate for one hour.
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https://cookpad.wasmer.app/us/recipes/372065
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