A picture of Roasted Beet and Onion Salad.

Roasted Beet and Onion Salad

donavon @cook_3268752

Roasted Beet and Onion Salad

donavon @cook_3268752

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Ingredients

1 1/2 lbsmall beets
2red onions, quartered
1/2 tspsalt
1/4 tspcoarsely ground pepper
2 tbspEVOO
2 tbspfresh basil leaves, chopped
1 tbspbasalmic vinegar

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Steps

1

Heat oven to 425°F. Cut all but 2 inches off beet tops, wash beets.
2

Place beets and quartered onions in ungreased pan. Sprinkle with salt/pepper and drizzle with EVOO.
3

Bake uncovered for 40 minutes or until beets are tender. Let cool, peel beets and cut off root ends. Slice beets into 1/2-inch slices. Separate onions into pieces.
4

Toss beets, onions, basil and vinegar.
5

Serve at room temp or refrigerate for one hour.

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Cooksnaps

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donavon

donavon @cook_3268752

on January 01, 2012 00:00

Comments

Keywords

Salad Red Onion Beet Pepper Basil

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