In a big bowl sieve the baking flour.

Mix sugar and salt into the warm water.

Add the water slowly into the flour and mix in

Kneed till it forms a firm and soft dough

Add a table spoon of cooking oil and keep kneeding

Pinch into ball shapes and cover and leave to set for twenty minutes

Using a rolling pin and flatten into a thin cirlce

In a cooking pan place the flattened chapati. And allow to heat. Add a teaspoon cooking oil and cook both sides

Repeat the process till done