Reduced Fat Cornbread

Name: Reduced Fat Cornbread
Cuisine: American
Ingredients: 1 cup Self rising flour; 1 1/2 cup Self rising corn meal; 1 large egg; 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk; 1/4 cup reduced fat mayo; 3 tbs country crock light tub butter; Large iron skillet; Glass plate large enough to flip done cornbread onto; Bowl to combine ingredients in; Butter flavored cooking spray

benita123 @cook_4125842

Georgia

My former sweet mother-in-law introduced this recipe to me & I have tweaked it to not feel so guilty 🍘

benita123 @cook_4125842

Georgia

My former sweet mother-in-law introduced this recipe to me & I have tweaked it to not feel so guilty 🍘

Saved

Ingredients

1 cupSelf rising flour
1 1/2 cupSelf rising corn meal
1large egg
1 cup& 3/4 (adjust as needed) 100% fat free lactaid milk
1/4 cupreduced fat mayo
3 tbscountry crock light tub butter
Large iron skillet
Glassplate large enough to flip done cornbread onto
Bowlto combine ingredients in
Butter flavored cooking spray

Saved

Steps

1

In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2

Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3

Preheat oven to 450 degrees
4

While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5

Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6

Test at 25 min with a knife to see if it comes out Clean if it does it's ready if not leave in oven until knife does come out clean
7

When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8

Mmmm - mmmm